Okay, first things first. Goat cheese + anything. It doesn’t even make sense, you say. Oh, but friend, it most definitely DOES.
It’s a classic cheese appetizer meets something totally new and amazing. All those flavors and textures together? Just SO GOOD!
1. Goat Cheese Dressed for a Party
Sometimes the most simple recipes are the best, am I right? This one is just that. We are talking about a quick herby olive oil poured all over an entire log of goat cheese.
It is a total showstopper without any of the fuss, and it looks so good on a platter. What a win!
2. Whipped Goat Cheese Bruschetta
This whipped goat cheese is a complete game-changer. It’s so light and airy, and you can do SO much with it. Sweet, savory, it just works.
You can make a whole platter of yummy snacks from just one batch! Pile it high with crunchy seasonal veggies on one side and juicy mixed berries on the other.
You can even add some caramelized onions and a touch of rosemary. It’s a choose-your-own-adventure!
3. Roasted Goat Cheese Stuffed Dates
Okay, YUMMMM. The combination of dates and goat cheese is just next-level. That deep, natural sweetness from the dates with the zippy, creamy cheese? Pure magic.
I’m all about Medjool dates for this; they’re just so sweet and have the perfect chewy texture. For a little extra crunch, throw some pine nuts and a sprinkle of sea salt on top.
It’s that perfect salty, sweet, and creamy bite everyone will be grabbing for.
4. Goat Cheese Appetizer With Roasted Tomatoes
This buttery and totally addicting puff pastry recipe is loaded up with sweet, juicy tomatoes. Just like with garlic, roasting tomatoes makes the flavor so much better, it’s unbelievable.
I find it really amps up the acidity, which is exactly what you want with tomatoes! This vegetarian-friendly appetizer is a winner, paired up with fresh herbs, plenty of garlic, and a little squeeze of lemon juice.
5. Honey, Walnut, and Goat Cheese Crostini
Honey, walnuts, and goat cheese on a crunchy little piece of crostini? Sign me up. It’s sweet, it’s salty, it’s savory, and it’s 100% something you can’t stop eating. I’m telling you now!
Without the nuts, it’s still a really tasty snack. But the walnuts bring so much to the party. They have a buttery, crunchy, almost meaty texture. So if you can, definitely include them!
A quick tip: roasting the walnuts for a few minutes helps bring out their natural oils, making them even more nutty and delicious!
6. Puff Pastry Bites with Goat Cheese and Jam
You can’t ever go wrong with cheese and puff pastry, but this version is just elite. These bites are flaky, buttery, tangy, and sweet all at once.
They come together in no time, and you can totally mix and match different jams to make a colorful platter that’s just brimming with bright flavor. So good!
7. Whipped Goat Cheese Dip
Every charcuterie board needs some amazing dips, and this whipped goat cheese dip checks all the boxes. It brings together goat cheese, cream cheese, garlic, thyme, and a big punch of brightness from lemon zest.
Serve this super tangy dip with crackers, olives, fresh veggies, and some crusty bread. YUM!
8. Cranberry Goat Cheese Appetizer
This sweet, salty, tangy, and nutty recipe is about to take your cheese ball game to a whole new level. It’s got a pop of bright holiday color from dried cranberries, pecans, and fragrant rosemary.
If you need a festive appetizer for your next Christmas party, this one is an absolute must-try!
9. Cranberry Pecan Goat Cheese Bites
Nobody wants to be the one to cut into a perfect cheese ball first, right? So you should try these mini cheeseballs instead! This way, everyone can just grab one without messing up the whole display.
Every bite has a bright, crunchy crust and so much flavor from dried cranberries, fresh herbs, and crushed pecans.
10. Herbed Goat Cheese Stuffed Mushrooms
Give your regular stuffed mushrooms an upgrade with a whole bunch of goat cheese. The rich, earthy flavors and meaty texture of the mushrooms make them a party favorite.
But when you stuff them with bright and creamy goat cheese? We’re talking pure bliss. The best part of these salty and tangy mushrooms is the balsamic glaze drizzle.
It adds a pop of acidity that ties everything together perfectly.
11. Baked Goat Cheese Balls
Fried cheese? Yes, please! These tender fried goat cheese balls are crispy and golden on the outside with a gooey, cheesy center.
They’re so good on their own, but you can dress them up with a little drizzle of honey or serve them with a spicy Sriracha and honey dipping sauce. Delish!
12. Roasted Garlic Goat Cheese Dip
Make this dip one time, and your family will be asking for it over and over. It’s so creamy, buttery, and tangy, and it goes with pretty much anything.
Roasting the garlic softens those sharp edges, so instead of a spicy bite, you just get pure, fragrant, and delicious garlic flavor.
This dip also has grape tomatoes, Parmesan cheese, and fragrant herbs. So much yum!
13. Apple and Honey Goat Cheese Appetizer
Is there a better way to celebrate fall than with apples, goat cheese, and pecans? This appetizer is an amazing addition to any holiday meal.
It combines crisp green apples and buttery pecans with a big dollop of bright goat cheese. But the best part is the honey drizzle. That little bit of sweetness gives it a sticky finish that is just so good.
14. Goat Cheese Cucumber Bites
Looking for a light and summery appetizer? Then you have to try this cucumber and goat cheese recipe! Just like the apple and honey one, you’ll use cucumber slices for the base.
This keeps it gluten-free and low-carb! Top each slice of cucumber and goat cheese with a ripe cherry tomato for a touch of sweetness and a ton of bright summer color at your next BBQ.
15. Herb and Goat Cheese Puff Pastry Bites
These delicate puff pastry bites look like they came from a fancy French bakery. But you won’t believe how easy they are to whip up at the last minute. Save yourself some time and just use pre-packaged puff pastry.
Trust me, nobody will be able to tell the difference! Each square is oozing with a bright, herby goat cheese mixture. The chives on top add a light oniony crunch. It’s a high-end appetizer that’s so simple, the kids could do it!
16. Honey and Pistachio Goat Cheese Appetizer
Honey, fig, pistachios, and goat cheese create that perfect balance of sweet and salty, crunchy and creamy.
The honey and figs are intensely sweet, but they get mellowed out by the nutty pistachios and the goat cheese base. Serve this with crunchy, buttery crackers and just watch it disappear.
17. Marinated Goat Cheese Log With Fresh Herbs
If you’ve never had marinated cheese, you are in for such a treat! Get this ready the day before your party, and by the time you serve it, it will be infused with an insane amount of herby goodness.
You’ll need some olive oil, fresh oregano, basil, thyme, and sage. Just whisk it all together, then drown the cheese so it soaks into every single bite.
