Drippy, juicy, borderline inappropriate strawberries at the peak of sweetness baked into a jammy base under a light cookie dough meets biscuit type topping. Hello, strawberry desserts.
I have made MANY versions of strawberry desserts in my quest for greatness, and here’s why I think these are the best.
They are low maintenance. They are extremely juicy and jammy when using amazing fresh strawberries, but they still work with frozen strawberries for convenience! SO DELICIOUS.
1. Strawberry Shortcake Cookies
If you’re on the hunt for something that travels well, is a breeze to make, and packs all the goodness of strawberries and cream into one perfect bite, you absolutely have to try these cookies.
Using cold butter in your cookie dough is the secret here; it makes the cookies extra tender, almost like little biscuits.
And if you find it a little tricky to mix in the chopped strawberries, don’t sweat it. You can just add them at the very end after you’ve already formed your cookie dough balls. It works like a charm!
2. Strawberry Chocolate Mousse Cake
Okay, if I scared you before by suggesting you should choose strawberries over chocolate, don’t you worry. I’ve got you covered with this gorgeously balanced mousse cake.
With that crunchy Oreo crust and the silky smooth chocolate mousse, it’s honestly tough to stop at just one slice.
The fresh strawberries inside give a little pop of sweetness that balances out all that rich chocolate, plus they add such a nice bit of color.
And if that wasn’t enough, this whole thing is topped with an ultra luxurious chocolate ganache for one more chocolatey hit.
The prep time is only 10 minutes, so really, the hardest part is just waiting for the mousse to set before you can finally dig in.
3. Strawberry Rhubarb Pie
Is there anything more convenient than store-bought, ready-to-go pie crusts? Seriously.
Pastry can be a real challenge, even for bakers who’ve been at it for years. If you’ve ever attempted a flaky pastry, you know it is not simple.
The filling is the true star of this pie, but if you feel like making your own crust from scratch, go for it!
Still, the thing that will have everyone coming back for another slice is that ridiculously good combo of sweet strawberries and slightly tart rhubarb. YUM!
4. No-Bake Strawberry Delight
When strawberries are in season, I go a little wild for them. I just love finding new and fun ways to use them in my cooking.
But let’s be real, when the weather is this hot, the only thing I can manage is a no-bake dessert.
The filling is a mix of cream cheese, powdered sugar, and Dream Whip, which is basically instant Cool Whip. It comes in a packet, just like pudding, and you just whip it up with milk and vanilla.
The strawberry layer is a lot like the one in the fresh strawberry pie recipe; you’ll make a quick strawberry sauce and then fold in your chopped berries once it’s all cooled down. Easy peasy.
5. Strawberry Tiramisu
I know what you’re thinking, and no, this is not a dessert made with coffee and strawberries. Phew!
But it is a sweet little twist on a classic Italian favorite.
Instead of coffee, you’ll dip the ladyfingers in a mix of strawberry preserves, water, and balsamic vinegar. You won’t even taste the vinegar, but its acidity really helps to bring out the sweetness.
You’ll also whip up a sensational mascarpone filling with mascarpone cheese, cream, sugar, and vanilla. It’s just as delicious as the original, but this recipe has no raw eggs.
Just assemble it the same way you would a normal tiramisu. Personally, I would serve this one with a glass of prosecco instead of coffee. So good!
6. The Easiest Fresh Strawberry Pie
When I get a craving for strawberries and buttery pastry, I don’t always have the time or the patience to make a whole pie from scratch.
Plus, I really love the firm texture of a fresh, juicy strawberry. That’s why this no-bake pie is the perfect compromise.
Okay, so it’s not completely no-bake. You do have to bake the pie crust, or you can just use a store-bought Graham Cracker crust.
For the filling, make sure you keep those berries away from the heat! You want them to hold onto their texture, even after getting coated in strawberry jello.
If you want this to be a bit creamier, try folding in some Cool Whip. Total game-changer.
7. Strawberry Cheesecake Chimichangas
Looking for something a little different?
This super unique dessert is packed with strawberry cheesecake, then fried and rolled around in cinnamon sugar.
If that’s not enough to get you excited, try drizzling some melted chocolate or even Nutella over the top for an extra flavor boost. It is just so good.
8. Strawberry Scones
Move over, blueberry; there’s a new fruit scone in town!
I’m sure you’ve had, and probably made, blueberry scones before, and they’re always yummy. But I’ve seriously fallen for these beautiful strawberry scones this summer.
I just adore the red color against the lightly golden scone, and how some of the fruit gets a little roasted in the oven, which makes the flavor even more amazing.
9. Homemade Strawberry Cake
This recipe gives you a cake that’s just bursting with strawberry flavor because you incorporate an easy homemade strawberry compote right into the batter.
Adding a little cream cheese to the strawberry frosting helps cut down on the sweetness, but it doesn’t take away from that fresh, fruity taste.
For some extra pops of color, you can mix in some finely chopped strawberries. They’ll fleck through the frosting and give it a really lovely red and pink finish.
10. Strawberry Cheesecake
Cheesecake is one of those perfectly wonderful things in life that gets even better with a really good topping.
The best thing about this dessert is that you can use either fresh or frozen strawberries, so you can make it anytime of the year.
Plus, adding a sweet and colorful strawberry topping is not only delicious but also a little healthier than loading it up with chocolate!
Try switching up the cookies you use for the crust to give this creamy and light cheesecake a slightly different flavor. I think crushed ginger snaps would be an incredible combination.
11. Strawberry Tart with Pastry Cream
With a crisp base and a smooth vanilla pastry cream, this tart is made even more perfect by adding some fresh sliced strawberries on top.
You can finish it with a simple glaze for some shine, or add some chocolate shavings for an extra touch of indulgence.
If you want to make this tart ahead of time, just be sure to brush the pastry case with a little white or dark chocolate. This will keep the pastry cream from soaking in and making the case soft.
12. Strawberry Oatmeal Crumble Bars
If you ever find yourself needing a last-minute sweet treat, these oatmeal bars are going to be your saving grace.
The base is like a thick and chewy oatmeal cookie, and the middle is super sweet and fruity.
To make these crumble bars even more decadent, try scattering some dark chocolate chips over them as soon as they come out of the oven.
You can also use any fruit you like in this recipe, whether it’s blueberries or rhubarb. Just remember that if you’re using frozen fruits, you’ll need to let them thaw and drain completely first.
13. Strawberry Crisp Recipe {The BEST Summer Dessert}
Sure, apple crisp is a classic and well-loved dessert. But have you ever had strawberry crisp? Instead of being spiced and tart, this twist on the recipe is sweet and super juicy.
You’ll use fresh strawberries for this, which means there will be a lot of extra moisture. That’s why there’s a good amount of cornstarch in the filling.
The top will get all golden and crunchy as it bakes, while the fruity filling thickens up and becomes almost jam-like.
When it starts bubbling up around the sides, it will take all your willpower not to dig right in.
14. Strawberry Ice Cream
You don’t need to worry about tempering eggs to get delicious and creamy homemade ice cream. This recipe only has six ingredients and is so easy you could even make it with kids.
Blitzed and sweetened strawberries are the base for this sweet and simple dessert.
Just combine the puréed strawberries with heavy cream, milk, vanilla, and a little salt, then pour the mixture into an ice cream maker.
In just 30 minutes, you’ll have a soft and perfectly pale pink sweet treat. How amazing is that?
15. Chocolate-Covered Strawberry Brownies
Brownies are such a family favorite, and they’re just as amazing on their own as they are with a topping. If you’re looking for a way to take your brownie game to the next level, this recipe is for you.
It’s as simple as baking a batch of brownies and then topping them with as many strawberries as you can fit. Then, you cover them with a generous amount of chocolate ganache. That’s it! So easy and so, so good.
16. Strawberry Shortcake Sundae
Strawberry shortcake is typically made with a biscuit, scone, or cake, and then topped with fresh berries and whipped cream. My personal favorite is this Bisquick recipe.
For this version, you’ll use pound cake because it has a firmer texture, which allows you to cut it into perfect little cubes.
Strawberry ice cream will obviously amp up the flavor, but vanilla would work just as well, since you’ll be pouring those incredible berries over the top anyway.
Just make sure you give the strawberries at least 30 minutes to macerate, which is just sitting in sugar to help release their juices.
17. Easy Strawberry Trifle with Pound Cake
The real magic of a trifle is in its layers, and to properly show them off, you really need a classic trifle dish.
It might seem a little extra at first, but once you see your family’s eyes light up, you’ll be making trifles all the time. Plus, it’s also great for a fruit dish.
When you’re making a trifle, it’s a good idea to have at least three distinct layers.
For this recipe, you’ll have store-bought pound cake, instant vanilla pudding mixed with Cool Whip, and of course, vibrant chopped strawberries. They look so amazing against the glass!
18. The Best Ever Strawberry Milkshake
I honestly don’t know what I love more about this recipe: that absolutely stunning pink color or the ridiculously delicious strawberry flavor.
There are a lot of great milkshake recipes out there, and if you need one that’s ice cream-free, this one is extra good.
But for the most authentic taste and texture, you just need a few scoops of dreamy vanilla ice cream.
And not just any vanilla ice cream! I promise, spending a few extra bucks on a good brand will make a huge difference. It’s so worth it.
19. Strawberry Lemon Blondies
If you’re a cookie lover, it’s pretty much a given that you go crazy for blondies. I mean, what are they, if not super thick and chewy cookies?
You’re probably familiar with the classic chocolate chip, or maybe white chocolate and macadamia nut blondies.
But get ready, because these are about to blow you away.
These are ridiculously delicious. Not only are they packed with lemon juice, diced strawberries, and white chocolate chips, but they also have a stunning lemon and strawberry glaze on top! Just wow.
20. Strawberry Cobbler
Cobbler is one of those desserts that’s so easy to make, but it’s always a crowd-pleaser.
This kid-friendly dish is another strawberry option that comes together in no time.
If you’re not afraid of getting your hands a little messy, you can even make the cobbler topping without a mixer.
Because of its rustic appearance, you can have the kids help out with topping the fruit filling.
Try playing around with different fruits to keep this dessert new and exciting every time. I love adding peaches or apples for a slightly different spin.
And if you’re feeling extra indulgent, try tossing in some chocolate chips before adding the cobbler topping. It’s a game-changer!
21. Chocolate Covered Strawberries
Whether you need the perfect topping for your homemade strawberry cake or you’re just looking for a simple and elegant sweet treat, you really can’t go wrong with chocolate covered strawberries.
Make sure you use high-quality chocolate, because the cheaper stuff won’t melt properly and can leave you with an uneven finish.
Also, be sure to use the freshest strawberries you can find, and make sure they’re undamaged and completely dry.
Want to take things up a notch? Try drizzling your chocolate covered strawberries with a little white chocolate, or sprinkle them with some chopped nuts.
22. Easy Homemade Strawberry Shortcake
If you’ve never tried making homemade biscuits before, trust me on this one, now is the time to start.
These biscuits come together in just four simple steps. When you bake them all snug in a little group, they’ll rise up beautifully and provide a light and fluffy base for your shortcake.
Don’t skip the sugar on top; it adds a lovely little bit of crunch.
The combination of warm biscuits with a juicy strawberry filling and a big dollop of whipped cream will make you feel like a true Southern Belle.
23. Strawberry Shortcake Truffles
These sweet little truffles are made with dehydrated strawberries, which really helps to pack in as much flavor as possible.
You can usually find dehydrated strawberries in most major grocery stores or even online.
Making this dessert honestly couldn’t be any easier. It just calls for store-bought cookies, cream cheese, chocolate, and strawberries. You can have it ready in less than 10 minutes.
If white chocolate is a little too sweet for your taste, you can dip them in dark chocolate for a richer bite instead.
24. Strawberry Cupcakes with Strawberry Buttercream
Strawberry cake can be surprisingly tricky, and a lot of the time, it ends up being dense and lacking flavor.
Luckily, Sally did all the research and came up with a light and fluffy strawberry cupcake that isn’t just pink; it actually tastes like real strawberries too.
To get that tender crumb we all adore, you’ll be using whipped egg whites and a clever DIY cake flour mix made from all-purpose flour and cornstarch.
As for the frosting, to get that vibrant color and intense strawberry flavor, you’ll need to grab some freeze-dried strawberries.
They’re available in most stores, and you can even find them pre-blitzed to save yourself a little bit of time.
