Who’s ready for a new baking obsession? Oh good, us too. In fact, we’re already here. Welcome!
These mini bundt cakes are about to take over your kitchen and I am SO excited for you. They’re cute, they’re delicious, and they’re just the perfect little treat.
1. Chocolate Peppermint Mini Bundt Cakes
Okay, can we just talk about a flavor combination that is an absolute classic? Rich chocolate meets that cooling hit of peppermint, and it is just a beautiful thing.
These little cakes are so perfect for the holidays, especially with those crushed candy canes on top that just scream Christmas! But let’s be real, you can absolutely enjoy this combo any time of the year. They are just so good.
2. Mini Rum Cakes
Ever wanted to make your favorite rum cake but in a super cute, mini version? Welcome to your new go-to recipe. I promise, this one is so straightforward. You just brush the warm cakes with a stunning rum glaze. That’s it!
These boozy little cakes are a total game-changer and will absolutely knock your socks off.
3. Lemon Raspberry Mini Bundt Cakes
Lemon and raspberries. Is there a more perfect pairing? I think not. You get that bright, tartness from both, but the sweetness of the berries just makes every bite feel so balanced and fruity.
It’s just a to-die-for combination. And honestly, how incredible do those little pops of color look inside the cake? Just beautiful.
4. Carrot Mini Bundt Cakes
This recipe is one of my all-time favorite ways to make carrot cake. It’s packed with those warm ginger and cinnamon flavors that make it taste fantastic, perfect for Easter or really any time in the spring and beyond!
Of course, it’s just not complete without that tangy cream cheese frosting. The little pecans add a wonderful crunch, and I love how the orange peels bring a pop of color. So, so cute!
5. Chocolate Chip Mini Bundt Cakes
I was always a chocolate chip muffin kid, and these little bundt cakes give me all that same excitement of having what feels like cake for breakfast. You really want to use good chocolate here, since it’s the star of the show.
The recipe suggests Ghirardelli, and you will not be disappointed if you go for it. Why not make it the best, right?
6. Mini Banana Bundt Cakes
Okay, stop what you’re doing. This is the only recipe you need for those overripe bananas sitting on your counter. The cakes themselves are just so incredibly moist, and that Nutella ganache is just *chef’s kiss*.
Seriously, has the Nutella and banana combo ever looked this good? I don’t think so. These might just be too amazing to share!
7. Mini Decadent Chocolate Ganache Bundt Cakes
It truly doesn’t get any better than a rich chocolate cake drowned in ganache. These little baby bundt cakes are the perfect way to finish a romantic date night at home or a big celebration dinner.
I mean, who can resist that silky smooth chocolate ganache? Serve them up with some fresh berries and just enjoy the moment.
8. Funfetti Mini Bundt Cakes
You can celebrate any day of the year with these absolutely fabulous funfetti mini bundt cakes. They are so cute and colorful, filled up with bright sprinkles and topped off with a yummy frosting.
These are just ideal for birthday parties, or for those days when you’re just craving birthday cake. It’s a flavor that everybody loves, a total hit with kids and adults.
9. Mini Spiced Bundt Cakes
Spice cake is just spectacular. It’s so warm and moist, and it pairs so well with so many different flavors. I mean, think about apples, berries, citrus, you name it. While this recipe uses a tangy cream cheese frosting, why not try something a little more fun?
I personally like adding chocolate frosting with a salted caramel drizzle. Or what about an orange-infused frosting with some cranberries on top? The possibilities are endless.
10. Mini Pumpkin Bundt Cakes
When fall rolls around, pumpkin shows up everywhere. You can’t really escape it, so you might as well bake something delicious! This recipe uses puréed pumpkin and spices, which lets you control how warm and spiced it is.
I much prefer this to using pumpkin pie filling, but you do you. The glaze is simple but so, so yummy. It brings just the right amount of sweetness to these little pumpkin delights.
11. Mini Strawberry Bundt Cakes
These strawberry bundt cakes are just so soft, light, and oh-so-sweet. They’re made with jello, which gives them extra flavor and a really nice texture.
With that pretty pink frosting and a bright red strawberry on top, they just scream spring and summer. That said, I think these are delicious any time of year, any day of the week.
12. Glazed Lime Cream Cheese Mini Bundt Cakes
Move over, lemon, because lime cakes are the new favorite citrus sponge in town! Limes are so deliciously tart and sweet, and in my opinion, they have a much milder and more pleasant flavor than lemons.
When you top them with that sweet frosting, they become totally irresistible.
13. Coffee Chocolate Bundt Cakes
Coffee and chocolate bundt cakes are the perfect pick-me-up for any time of day, and these even have a little adult twist. Kahlua is such an excellent partner for the chocolate flavors, and it really boosts the coffee, too.
You get a double whammy of tasty goodness. The glaze is even made with coffee liquor, making it truly magical. If you’re a coffee lover, you have to give these a try.
14. Mini Red Velvet Bundt Cakes With Cream Cheese Frosting
Red velvet cake is always a good idea. And these bright red little beauties are just perfect for Valentine’s Day or Christmas. The cake batter is vibrant and satisfying, creating a light, tasty, and insanely moist cake.
And then you have that cream cheese frosting again, bringing a ton of sweet tang to the whole thing. You just can’t go wrong with these mini bundts.
15. Apple Cinnamon Mini Bundt Cakes
Apples and cinnamon has to be one of my favorite fall flavor combos. It’s so fruity and sweet with just a hint of spice, and it’s amazing in everything from cookies to pancakes.
These cakes are so simple and just a fabulous way to satisfy your sweet tooth. They’re also the perfect thing to make after a day at the apple orchards!
16. Almond Mini Bundt Cakes With Orange Glaze
Almond and orange come together in what might be one of the best bundt cakes I’ve ever had. The almond cake is exceptionally moist with a hint of flavor that is just beautiful.
At the same time, the orange glaze is so wonderfully citrusy without being overpowering. I love the simplicity of this recipe, and yet somehow they still turn out so impressive.
17. Baby Butterfinger Bundt Cakes
Baby Butterfinger bundts might be a mouthful to say, but they are an incredibly tasty mouthful to eat. These toffee-peanut butter cakes are loaded up with a crispy Butterfinger layer that is just heavenly.
A rich chocolate ganache drips down the sides, making this one sinfully sweet dessert.
18. Mini Lemon Bundt Cakes
Lemon is such a classic bundt cake flavor that everybody knows and loves. This version is packed with all that bright and zesty lemon goodness, just in mini, moist, and delicious portions.
If you can get your hands on some Meyer lemons, I highly recommend using those for an even tastier dessert. Once the cakes are baked, drizzle on a lemony glaze. They are not only delicious but also so pretty and perfect for any occasion.
19. Mini Blueberry Bundt Cakes With Blueberry Glaze
Blueberry bundt cakes are not that far off from a blueberry muffin, which means these are totally acceptable for breakfast if you ask me! These cakes are studded with juicy blueberries and just burst with so much flavor.
And can we talk about how stunning that deep purple glaze is? I seriously want to put it on everything!
20. Vanilla White Bundt Cakes
Vanilla white bundt cakes are simple, but they are so far from boring. They come out wonderfully moist, and the frosting is surprisingly tasty. Plus, vanilla is the kind of cake everyone loves, making it great for parties.
Whether you are serving a big crowd or just enjoying one in your kitchen at midnight, these cakes will be a huge hit.
21. Gingerbread Mini Bundt Cakes
If peppermint isn’t really your thing, you should try these gingerbread mini bundt cakes instead. The ginger flavors and warm spices are just lovely, and these cakes are a nice change from the traditional gingerbread cookie.
You can even get the kids to help make them! How sweet would they look with some gumdrops and mini gingerbread people on top?
22. Cara Cara Orange Mini Bundt Cakes
If you have never had a cara cara navel orange before, you have to try one… and then immediately go make these mini bundts! These delightfully citrus-flavored cakes get topped with a scrumptious cream cheese frosting.
It’s such a fantastic marriage of flavors that you’ll be craving seconds, and maybe even thirds! The only thing that could possibly make these cakes better would be a few edible flowers and dried orange slices on top. Delish!
23. Mini Chocolate Bundt Cakes With Caramel Frosting
People say chocolate makes everything better, but this time, the caramel is the real star. Rich, moist chocolate cakes get covered in a decadent caramel frosting, and it’s the kind of dessert you’ll find yourself craving again and again.
These are perfect for holidays, birthdays, or just any old weekday when that craving hits.
